Spanish Tapas Cooking Class – 04.13.13

By Ross Sveback, February 7, 2013

Tapas, or little bites as it translates in English originated in Spain as a wide variety of appetizers. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.

Come join me and learn to prepare some wonderful dishes for year-round entertaining that are outside the box.

Sangria
Spanish Cheeses & Meats
Cauliflower & Tomatoes with Soprasetta
Sizzling Garlic Shrimp
Chorizo with Peppers & Potatoes
Crema Catalina

Sip on Sangria while you taste the flavors of Spain.

Class size is limited to 12, cost of the class is $60 per person.
April 13- 11am-2pm


Ferguson – Golden Valley
925 Decatur Avenue North
Golden Valley, MN
http://www.ferguson.com/

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