Vanilla-Sugared Bacon

By Ross Sveback, March 31, 2012

This is a nice unexpected treat to serve for breakfast, bacon with a hint of sweet vanilla.  You will need to get some Nielsen Massey Madagascar Bourbon Vanilla Sugar and some thick-cut bacon – it’s really that simple.  I place the bacon onto a cooling rack fitted into a half-sheet pan and sprinkle 2 tbsp. of the Vanilla Sugar over the top and bake in a 400 degree oven for 25 minutes!

What do you think?

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