Spicy Artichoke Dip

By Ross Sveback, December 25, 2011

I love to take a classic and put a twist on it, here I took my traditional artichoke dip recipe and added a can of water chestnuts and mild green chiles to it Рgiving it cruch and a kick!  Super simple, but I do use my mini Cuisinart to chop up the artichokes and water chestnuts so the dip has good consistency.

1 1/2 c. Real Mayonnaise

1 c. Parmesan cheese, grated
1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chilies, drained
1 (6 oz.) can water chestnuts, drained ad chopped
2 tbsp. chopped green onions
2 garlic cloves, minced

Mix all ingredients together in an oven-safe dish. Bake at 350 degrees for 30 minutes or until lightly browned.

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>